Welcome to Barbacoa.
Barbeque smoked meats
Enjoy the smoky, mouth-watering flavor explosions of American barbecue. All meat is cooked in our smoker for 6-15 hours at a low temperature. This makes the meat tender and juicy.

Enjoy the smoky, mouth-watering flavor explosions of American barbecue. All meat is cooked in our smoker for 6-15 hours at a low temperature. This makes the meat tender and juicy.
Try our Mexican dishes, with meat, fish or vegan fillings on fresh tortillas, with cilantro, a squeeze of lime and toppings that make the flavors pop.
At Barbacoa, you’ll find plenty of choices. Everything cooked with a passion for flavor. We offer Lobster Rolls, Sticky chicken or try our fantastic Tuna Tartar.
We cook our food low and slow, sometimes up to 15 hours. We use smokers and grills where the flavors are concentrated, and the meat gets so tender you won’t believe your eyes.
Contact us if you are a group who wants a great time. We handle everything from regular table reservations to custom made experiences. We do more than great food, contact us and we’ll come back with the best event idea for you!
You find us next to the main lift "Trysilekspressen" at Trysil Turistsenter.