Welcome to Barbacoa. Discover true barbeque
At Barbacoa, we honor the origins of the food we serve. From the classic barbeque traditions of southern USA, to the Mexican genuine food culture that has inspired our name – you can experience it all at Barbacoa in Trysil. We don’t take shortcuts. We serve our barbeque as it should be. Tender, juicy, packed with flavors. Cooked low and slow. It’s barbeque done right. It’s true barbeque.
Barbeque smoked meats
Enjoy the smoky, mouth-watering flavor explosions of American South-style barbeque. All meat is cooked in our smoker for 6-15 hours at a low temperature. This makes the meat tender and juicy. Served with coleslaw, corn bread and your choice of side orders.